|
 |
|
|
 |
Home > °í°´¼¾ÅÍ > °í°´ÀǼҸ® |
|
|
ÀÛ¼ºÀÏ : 25-08-15 18:40
½½·Ô 31.rkp925.top ¹Ù³ª³ª°ÔÀÓ
|
|
±Û¾´ÀÌ :
°û³²¿õÇÞ
 Á¶È¸ : 1
|
http://3.rxh222.top [0] | http://16.rgu985.top [1] |
½½·Ô 45.rkp925.top ¹Ù·Î°¡±â ¹Ù³ª³ª°ÔÀÓ
Ȳ±Ý¼º°ÔÀÓÁ¾·ù¸ð¹ÙÀϸ±°ÔÀÓ Á¾·ùȲ±Ý¼º°ÔÀÓ¹æ¹ýâ°ø¸±°ÔÀÓ
½½·Ô 55.rkp925.top ¹Ù³ª³ª°ÔÀÓ
½½·Ô 18.rkp925.top ¹Ù³ª³ª°ÔÀÓ
½½·Ô 22.rkp925.top ¹Ù³ª³ª°ÔÀÓ
½½·Ô 77.rkp925.top ¹Ù³ª³ª°ÔÀÓ
½½·Ô 68.rkp925.top ¹Ù³ª³ª°ÔÀÓ
½½·Ô 51.rkp925.top ¹Ù³ª³ª°ÔÀÓ
½½·Ô 38.rkp925.top ¹Ù³ª³ª°ÔÀÓ
½½·Ô 4.rkp925.top ¹Ù³ª³ª°ÔÀÓ
½½·Ô 35.rkp925.top ¹Ù³ª³ª°ÔÀÓ
½½·Ô 22.rkp925.top ¹Ù³ª³ª°ÔÀÓ
¹Ù´ÙÀ̾߱â°ÔÀÓÇϴ¹æ¹ý ½ÅõÁö°ÔÀÓ ´Ù¿î·Îµå ¹«·áÃæÀü°ÔÀÓ ½ÅõÁö¸±°ÔÀÓÀåÁÖ¼Ò ¹Ù´ÙÀ̾߱â°ÔÀÓÇϴ°÷ ¼ºÀοÀ¶ôȲ±Ý¼º ¼ºÀγîÀÌÅÍ »çÀÌ´ÙÄð°ÔÀÓ ¾ß¸¶Åä °ÔÀÓ¹æ¹ý ÇÁ¶ó±×¸¶Æ½ ½½·Ô Ãßõ ¿Â¶óÀÎ¹é°æ°ÔÀÓ ¾ß¸¶Åäâ°ø ÀÎÅͳÝȲ±Ý¼º ¹Ù´ÙÀ̾߱âÇϴ¹ý ÇÁ¶ó±×¸¶Æ½ ½½·Ô ¸ð¹ÙÀϸ±°ÔÀÓÁ¢¼ÓÇϱ⠸±°ÔÀÓ°ø·«¹ý ¿À¶ô½Ç°ÔÀÓ ´Ù¸ð¾Æ¸±°ÔÀÓ ¸±°ÔÀÓ ´ÙºóÄ¡ ¸ð¹ÙÀϸ±°ÔÀÓ ½ÅõÁöÀÎÅͳݰÔÀÓ ½½·Ô È®·ü ¸± ¾ß¸¶Åä °ñµå¸ù ¸ÔÆ¢ Ȳ±Ý¼º°ÔÀÓ¼³¸í °¿ø·£µåÀ̱â´Â¹ý ¿Â¶óÀθ±°ÔÀÓ ¿ìÁÖÀüÇԾ߸¶Åä2202 ÆÎ¸ÖƼ¸±°ÔÀÓ ¾ß¸¶Åä°ÔÀÓ¹«·á´Ù¿î¹Þ±â ¿À¸®Áö³¯¾ß¸¶Åä2°ÔÀÓ ¸±°ÔÀÓ¾ÈÀü»çÀÌÆ® ¸±°ÔÀÓ´Ù¿î ¾ß¸¶Åä3µ¿¿µ»ó ¾Ë¶óµò»çÀÌÆ® ¼Õ¿À°ø °ÔÀÓ ´Ù¿î ¹«·á ¾ß¸¶Åä °ÔÀÓ °¿ø·£µå ½½·Ô¸Ó½Å ÀèÆÌ Ȳ±Ý¼º °ÔÀÓ ÀåÁÖ¼Ò ¹Ù´ÙÀ̾߱⠽½·Ô ¾ß¸ÏÅä5 ¹Ù´ÙÀ̾߱⠹«·áüÇè ½½·Ô¸Ó½Å ¾ß¸¶Åä2°ÔÀÓ È²±Ý¼ºµ¿¿µ»ó ¿À¸® Áö³¯¾ß¸¶Åä2°ÔÀÓ ¸ÞÀÌÀú¸±°ÔÀÓ»çÀÌÆ® ¹é°æ°ÔÀÓ ¸±°ÔÀÓ ²Ç¸Ó´Ï ¸±°ÔÀÓ¿À¼ÇÆÄ¶ó´ÙÀ̽º ¸±°ÔÀÓ ¾Ë¶óµò»çÀÌÆ® ¹ÙµÏÀ̳ݸ¶ºí ½ÅõÁö°ÔÀÓÇϴ¹æ¹ý ½ÅõÁö°ÔÀÓ ´Ù¿î·Îµå ¸±°ÔÀÓ ÄÚ¸®¾Æ ÀϺ»°æ·û ½ÅõÁö´Ù¿î·Îµå ¸±°ÔÀÓÆÎ°ÔÀÓ ¹Ù´ÙÀ̾߱⠿¶óÀÎ ¿Â¶óÀÎ ½½·Ô ¸Ó½Å °ÔÀÓ ¿À¸®Áö³¯ ¾ß¸¶Åä ¸±°ÔÀÓ¸±°ÔÀÓ°« ¹Ù´ÙÀ̾߱⠿¹½Ã ¹Ù´Ù½Å2 °ÔÀÓ È²±Ý¼º°ø·«¹ý ¸±°ÔÀÓ¿À¼ÇÆÄ¶ó´ÙÀ̽º īī¿À¾ß¸¶Åä¸ÔÆ¢ ¹«·á½½·ÔüÇè īī¿À ¾ß¸¶Åä ¸ÔÆ¢ ¾ß¸¶Åä2 pc¹öÀü ÀÎÅͳݿ¹½Ã°ÔÀÓ ¸±°ÔÀÓȲ±Ý¼º ¸±°ÔÀӹ鰿 ü¸®¸¶½ºÅÍ °ø·« ÀÎÅͳݹٴÙÀ̾߱⠾˶óµò¸±°ÔÀÓ »çÀÌÆ® ¸±°ÔÀÓ5¸¸ ½½·Ô¸Ó½Å »çÀÌÆ® ÀÎÅͳݸ±°ÔÀÓ ¹«·áÀÎÅͳݹٴÙÀ̾߱â īī¿À ¾ß¸¶Åä ¸ÔÆ¢ ¿Â¶óÀθ±°ÔÀÓ»çÀÌÆ® ¹Ù´ÙÀÌ¾ß±â ÆÄĪÄÚ ¸±°ÔÀÓÆÎ°ÔÀÓ ¹Ù´ÙÀ̾߱â°ÔÀÓµ¿¿µ»ó ¾ß¸¶Åä2°ÔÀÓ ²Ç¸Ó´Ï¸±°ÔÀÓ ºüĪÄÚ ½ÅõÁö°ÔÀÓ Çϴ¹æ¹ý ¹«·á¸±°ÔÀÓ ÀϺ»ºüÂô²¿ ÇÏÀ̷οìÇϴ¹ý ¿À¸®Áö³ÎȲ±Ý¼º ¿À¸®Áö³¯¸±°ÔÀÓ ºüĪÄÚ°ÔÀÓ´Ù¿î·Îµå ¹Ù´ÙÀ̾߱âÇÁ·Î±×·¥ ¸ð¹ÙÀϰÔÀÓ ¹Ù´Ù À̾߱⠴ٿî ÀϺ»ºüĪÄÚ°ÔÀÓ ´ÙºóÄ¡¸±°ÔÀÓ´Ù¿î·Îµå ¹ÙµÏÀ̶óÀÌºê ½½·Ô¹«·áüÇè ¾ß¸¶Åä°ÔÀÓÇϱ†½ÅõÁö¸±°ÔÀÓÀåÁÖ¼Ò ¸±°ÔÀÓ¼³Ä¡ Ȳ±Ý¼º°ÔÀÓ»çÀÌÆ® ¹Ù´ÙÀ̾߱â°í·¡ÃâÇö ½ÅõÁö¿¹½Ã ¹Ù´ÙÀ̾߱⠸ð¹ÙÀÏ ¸±°ÔÀÓ°½Ã ¹Ù´ÙÀ̾߱â¿Â¶óÀÎ ¿Â¶óÀÎ ¸±°ÔÀÓ Á¤º¸ ¾ç±Íºñ ¸±°ÔÀÓ ¹èÅ͸®°ÔÀÓ ¹Ù´ÙÀ̾߱â°í·¡ÃâÇö ºí·¢È¦3D ¸±°ÔÀÓ È²±Ý¼ºÆ÷Ä¿¼º ¹Ù´ÙÀ̾߱âȯÀü°¡´É Çѱ¹ÆÄĪÄÚ ¸ÅÀåÆÇ ´ÙºóÄ¡´Ù¿î·Îµå â°ø¸±°ÔÀÓ ¿Â¶óÀν½·Ô Àü·« Haemul pajeon, or seafood green onion pancake, served at Halmeoni Mung Bean Pancake in Mapo-gu, western Seoul. (Park Jun-hee/The Korea Herald) Sometimes, all you want is good booze and comforting bites to treat your taste buds -- we all have those days. And when the craving hits hard, makgeolli -- Korea's beloved milky, fizzy rice wine -- and jeon, or sav º°³» ¾ÆÆÄÆ® ¸Å¸Å ory Korean pancakes, might just be the ultimate pairing. For those wondering where to go for the combo, a good 10-minute walk from Exit No. 2 of Mangwon Station on Subway Line No. 6 will tak ¼ö¼ö·á ¸éÁ¦ ÅëÀå e you to Mangwon Market in Mapo-gu, western Seoul, where you can follow your nose to the market's edge and discover a hidden gem -- Halmeoni Mung Bean Pancake. As the name suggests, the rest ÆÄ»ê¹«·á»ó´ã aurant specializes in Korean pancakes. Haemul pajeon, or seafood and green onion pancake, is a must-try. It's a type of savory pancake made with plenty of green onion and seafood coated in a »ý¾ÖÃÖÃÊÁÖÅñ¸ÀÔÀڱݴëÃâ¼·ù soft batter and topped with beaten egg. Crispy on the outside and soft within, the dish brings together fragrant green onions and flavorful seafood in perfect harmony. Start with a bite to enjoy its ¼ÒÀå pure, authentic flavor. Then dip it into the tangy soy-based sauce served alongside the dish for an extra kick. Haemul pajeon is priced at 18,000 won ($12.96). Sliced napa cabbage pancake, also known as baechujeon, served at Halmeoni Mung Bean Pancake in Mapo-gu, western Seoul (Park Jun-hee/The Korea Herald) Another dish visitors must try is baechujeon, or napa cabbage pancake, priced at 11,000 won. Each napa cabbage leaf is dusted with flour, dipped in a light batter and sizzled in the pan until perfectly golden, delivering a delicious balance of crunch and tenderness. Although it's typically served as a whole cabbage leaf, this restaurant chops it into bite-sized pieces, perfect for snacking. By the time you clear your plate, you'll realize that napa cabbage can be more than just kimchi. Bindaetteok, or mung bean pancake, is the restaurant's highlight. Ground mung beans are mixed with various ingredients, including vegetables and meat, in a thick batter, then fried in oil and flattened. One serving goes for 8,000 won. Makgeolli, Korea's milky, fizzy rice wine (123rf) Two varieties of mung bean pancakes are available here. Haemul bindaetteok is a seafood mung bean pancake that has shrimp, while gogi bindaetteok features chopped kimchi, bracken and ground pork. Both are priced at 10,000 won. Dongtaejeon, or pollock pancake, is a beloved Korean side dish. It's made by lightly coating seasoned pollock fillets in flour, dipping them in beaten eggs, and pan-frying until golden and crisp. Especially popular during holidays and ancestral rites, this dish brings comfort and tradition to the table with every bite. It is priced at 15,000 won. Halmeoni Mung Bean Pancake in Mapo-gu, western Seoul (Park Jun-hee/The Korea Herald) For those gravitating toward something more spicy, try gochujeon, or green chili pepper pancake. This spicy little number mixes chopped green chili peppers and onions with flour and water, then hits the hot pan for a golden, crispy finish. It is bold and flavorful, and brings just the right amount of heat to the table. The dish is priced at 15,000 won. Kkaennipjeon, or perilla leaf pancake, is a type of jeon that is pan-fried in egg batter. In this twist on the classic, the filling comes tucked inside before it is coated in egg and sizzled to golden perfection. The perilla leaves bring a punch of earthy flavor and a tender bite that plays perfectly against the crispy coating. It is priced at 15,000 won. The restaurant also stocks a handful of popular makgeolli to drink cold with the pancakes. Halmeoni Mung Bean Pancake is open every day from noon to 10 p.m. The last order is taken at 9:30 p.m.
|
|
|
|
|
|
|
|